Blog filter by Fall

This fall, I decided to prepare a new pumpkin bread recipe. It's just how I imagined it, moist, light and aromatic. This pumpkin bread is easy to prepare since I love simplicity in the kitchen. It is dairy-free, egg-free, and plant-based. The bread is delicious straight out of the oven as soon as it cools down :) Even better the following day. I let out a chuckle as my son sneezed, and all the flour he was sifting rises like a snowy cloud. “Look, Mom. When the flour settles, it looks like our kitchen has a snowy finish.” He says...

Homemade pumpkin puree is very simple to make. It's perfect for pumpkin bread, pies or soups. To prepare it, I love using butternut squash. It brings out the sweetness while baking, thanks to which I can add less sugar in the process. It's also light, so it allows bread and pies to grow :)     Pumpkin Puree Ingredients: About 2 kgs (4-5 pounds) of pumpkins (butternut squash) Instruction:1. Heat oven up to 400F 2. Prepare baking form and lay out parchment paper on top of it.3. Wash the pumpkin, slice it into quarters, remove the seeds and put it...

December always reminds me mulled wine spiced with cloves and cinnamon, and with roasted almonds that we used to buy at the Christmas Market in Cracow, where we’re from. The Market was held at the Old Town Square where the holiday atmosphere was just incredible — crispy winter frost, snow crunching under our feet, the air imbued with warm spice.I love experimenting in the kitchen. I’ve been looking to create a recipe for a warm Christmas drink ever since we had children — something that would remind them of this special time which they wait for all year long. When...