Blog filter by Pumpkin

This fall, I decided to prepare a new pumpkin bread recipe. It's just how I imagined it, moist, light and aromatic. This pumpkin bread is easy to prepare since I love simplicity in the kitchen. It is dairy-free, egg-free, and plant-based. The bread is delicious straight out of the oven as soon as it cools down :) Even better the following day. I let out a chuckle as my son sneezed, and all the flour he was sifting rises like a snowy cloud. “Look, Mom. When the flour settles, it looks like our kitchen has a snowy finish.” He says...

Homemade pumpkin puree is very simple to make. It's perfect for pumpkin bread, pies or soups. To prepare it, I love using butternut squash. It brings out the sweetness while baking, thanks to which I can add less sugar in the process. It's also light, so it allows bread and pies to grow :)     Pumpkin Puree Ingredients: About 2 kgs (4-5 pounds) of pumpkins (butternut squash) Instruction:1. Heat oven up to 400F 2. Prepare baking form and lay out parchment paper on top of it.3. Wash the pumpkin, slice it into quarters, remove the seeds and put it...